Here is my chocolate recipe for today! Quick and easy and pure indulgence. Enjoy! ♥ Jouré
Recipe: Triple chocolate toast
Ingredients:
4 slices Italian bread (ciabatta would be fine)
75g (3oz) each of milk chocolate, white chocolate and dark chocolate, all chopped
25g (1 oz) toasted hazelnuts, roughly chopped
Butter for smearing
Method:
1. Smear the OUTSIDES of the slices of bread with the butter
2. Scatter the chocolate pieces and the hazelnuts onto 2 of the slices
3. Top it with the other slice and place it in a sandwich grill for approximately 2-3 minutes, until golden and chocolate starts to melt
Serve it immediately with some delicious Chai tea!
Joure's Rustic Kitchen 