Here is my super easy, super quick chickpea spread. Another one that just takes five minutes to make! Enjoy ♥
1 can drained chickpeas (410g)
juice of 1 lemon
2 garlic cloves, minced
small bunch flat leaf parsley, chopped
1 teaspoon chopped mint
125ml peanut oil (you may use any oil you want, I just prefer the peanut oil with this)
250ml cream cheese
1. Whazz everything, besides the oil and cream cheese, in a blender.
2. Add the oil slowly while stirring.
3. Stir in the cream cheese.